Hot and Sour Soup 酸辣汤 - Chinese Recipe

Hot and Sour Soup 酸辣汤

🌍 Chinese, Sichuan/Northern Difficulty: ●●●○○

Ingredients

• 1L chicken stock
• 200g firm tofu (julienned)
• 100g pork tenderloin (julienned)
• 50g dried wood-ear mushrooms (soaked, julienned)
• 3 dried shiitake (soaked, sliced)
• 50g bamboo shoot (julienned)
• 2 eggs (beaten)
• 3 tbsp Chinkiang vinegar
• 2 tbsp soy sauce
• 1 tbsp chili oil
• 1 tsp white pepper
• 3 tbsp cornstarch + 6 tbsp water
• 1 tsp sesame oil
• green onion
• cilantro

Method

1. Step 1 — Bring stock to boil. Add pork; cook 3 min. Add mushrooms, bamboo, tofu.
2. Stirring — Stir in soy sauce, vinegar, white pepper, chili oil.
3. Adding — Add cornstarch slurry to thicken.
4. Drizzling — Drizzle eggs in thin stream, stirring gently.
5. Drizzling — Drizzle sesame oil; top with green onion and cilantro.

Tags: chicken stock, firm tofu, pork tenderloin, dried wood-ear mushrooms, shiitake · Source: Brittani's Almanac