Jiaozi (Boiled Dumplings) 水饺 - Chinese Recipe

Jiaozi (Boiled Dumplings) 水饺

🌍 Chinese, Northern Chinese Difficulty: ●●●○○

Ingredients

• (Dough) 300g all-purpose flour
• 150ml just-boiled water
• pinch salt
• (Filling) 400g ground pork
• 300g napa cabbage (salted 10 min, squeezed dry, minced)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp Shaoxing wine
• 1 tsp ginger (grated)
• 2 stalks green onion (minced)
• 1 tsp sugar
• white pepper
• 2 tbsp cold water
• (Dip) black Chinkiang vinegar
• chili oil
• soy sauce
• ginger

Method

1. Mixing — Mix flour and water; knead until smooth; cover 30 min.
2. Salting — Salt cabbage; let sit 10 min; squeeze out as much water as possible.
3. Mixing — Mix all filling ingredients; stir in one direction until sticky.
4. Rolling — Roll dough into log; cut into 40 pieces; roll each into thin circle.
5. Placing — Place 1 tsp filling; fold and seal with 5–7 pleats.
6. Boiling — Boil in large pot of salted water; stir to prevent sticking. Cook until float and continue 2 min.
7. Serving — Serve with dipping sauce.

Tags: 300g all-purpose flour, just-boiled water, pinch salt, 400g ground pork, napa cabbage · Source: Brittani's Almanac