Lo Mein 捞面 - Chinese Recipe

Lo Mein 捞面

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 200g fresh egg noodles
• 150g beef (thinly sliced, marinated in soy sauce and cornstarch)
• 1 cup bok choy
• 1 cup mushrooms (sliced)
• 2 cloves garlic
• (Sauce) 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar

Method

1. Cooking — Cook noodles; drain; toss with 1 tsp sesame oil to prevent sticking.
2. Step 2 — Stir-fry beef briefly; remove. Fry garlic, mushrooms, bok choy 2 min.
3. Adding — Add noodles; pour sauce over. Toss to coat everything.
4. Step 4 — Return beef; toss 1 min.

Tags: fresh egg noodles, beef, bok choy, mushrooms, garlic · Source: Brittani's Almanac