Lotus Root Stir-Fry 炒藕片 - Chinese Recipe

Lotus Root Stir-Fry 炒藕片

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 400g lotus root (peeled, thinly sliced, soaked in acidulated water)
• 3 cloves garlic
• 2 red chilies
• 2 tbsp soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• 2 tbsp oil

Method

1. Step 1 — Blanch lotus root 1 min; drain.
2. Frying — Fry garlic and chilies in oil 30 sec. Add lotus root; fry 3 min.
3. Adding — Add soy sauce, vinegar, sugar; toss 1 min. Drizzle sesame oil.

Tags: lotus root, garlic, red chilies, soy sauce, chinkiang vinegar · Source: Brittani's Almanac