Mongolian Beef (Beijing Style) 蒙古牛肉 - Chinese Recipe

Mongolian Beef (Beijing Style) 蒙古牛肉

🌍 Chinese, Beijing Difficulty: ●●●○○

Ingredients

• 500g flank steak (thinly sliced)
• 6 stalks green onion (5cm pieces)
• 6 dried red chilies
• 3 cloves garlic
• (Sauce) 3 tbsp soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp hoisin
• 2 tsp sugar
• 1 tbsp Shaoxing wine
• 1 tsp cornstarch
• (Marinade) 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp baking soda

Method

1. Marinating — Marinate beef 20 min. Mix sauce separately.
2. High-heatting — High-heat wok with 3 tbsp oil. Fry beef 2 min until charred. Remove.
3. Frying — Fry garlic, chilies, and green onion 1 min.
4. Step 4 — Return beef; add sauce; toss 1 min.

Tags: flank steak, stalks green onion, red chilies, garlic, 3 tbsp soy sauce · Source: Brittani's Almanac