Red Bean Paste Pancakes 豆沙锅饼 - Chinese Recipe

Red Bean Paste Pancakes 豆沙锅饼

🌍 Chinese, Northern Difficulty: ●●●○○

Ingredients

• 200g all-purpose flour
• 150ml warm water
• 1 tsp yeast
• 1 tbsp sugar
• 200g red bean paste

Method

1. Mixing — Mix dough; prove 1 hour. Divide into 8.
2. Step 2 — Flatten each; add 1 tbsp red bean paste; seal; flatten to disk.
3. Step 3 — Pan-fry on medium in oiled pan 3 min per side until golden.

Tags: all-purpose flour, warm water, yeast, sugar, red bean paste · Source: Brittani's Almanac