Scallion Oil Noodles 葱油拌面 - Chinese Recipe

Scallion Oil Noodles 葱油拌面

🌍 Chinese, Shanghai Difficulty: ●●●○○

Ingredients

• 200g thin wheat noodles
• (Scallion oil) 6 stalks green onion (cut into 5cm pieces)
• 100ml vegetable oil
• (Sauce) 3 tbsp soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp sugar
• 1 tbsp Shaoxing wine

Method

1. Heating — Heat oil and green onion in small pot over medium-low. Cook slowly until onion is dark golden, 15–20 min. Strain; reserve oil and onion separately.
2. Mixing — Mix sauce ingredients; heat until sugar dissolves.
3. Cooking — Cook noodles al dente; drain.
4. Tossing — Toss noodles with 3 tbsp scallion oil and sauce mixture.
5. Topping — Top with crispy fried onion.

Tags: thin wheat noodles, 6 stalks green onion, vegetable oil, 3 tbsp soy sauce, dark soy sauce · Source: Brittani's Almanac