Shanghai Braised Pork Ribs 上海红烧排骨 - Chinese Recipe

Shanghai Braised Pork Ribs 上海红烧排骨

🌍 Chinese, Shanghai Difficulty: ●●●○○

Ingredients

• 800g pork spare ribs (cut into 5cm pieces)
• 3 tbsp soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp Shaoxing wine
• 2 tbsp rock sugar
• 1 cup water
• 4 cloves garlic
• 3 slices ginger
• 2 star anise

Method

1. Step 1 — Blanch ribs; drain. Brown in oil 3 min per side.
2. Adding — Add rock sugar; caramelize. Add all other ingredients; bring to boil.
3. Braising — Braise covered 45 min. Uncover; reduce sauce until thick and glossy.

Tags: pork spare ribs, soy sauce, dark soy sauce, shaoxing wine, rock sugar · Source: Brittani's Almanac