Sheng Jian Bao ç”Ÿç ŽåŒ - Chinese Recipe

Sheng Jian Bao ç”Ÿç ŽåŒ

🌍 Chinese, Shanghai Difficulty: ●●●○○

Ingredients

• Same dough as Bao Zi
• (Filling) same as Xiaolongbao (pork + aspic for soup effect)
• (Topping) 2 tbsp sesame seeds
• 2 tbsp green onion
• oil for frying

Method

1. Preparing — Prepare filling with aspic. Make dough; prove.
2. Step 2 — Form buns as Bao Zi. Prove 15 min.
3. Heating — Heat flat pan; coat with 2 tbsp oil. Place buns packed closely.
4. Frying — Fry on medium until bottoms golden, 3 min. Add 150ml water; cover. Steam 8 min.
5. Step 5 — Uncover; fry until water evaporated and bottom extra crispy.
6. Sprinkling — Sprinkle sesame and green onion. Flip onto plate.

Tags: same dough as bao zi, same as xiaolongbao, 2 tbsp sesame seeds, green onion, oil for frying · Source: Brittani's Almanac