Sichuan Cucumber Salad 四川拍黄瓜 - Chinese Recipe

Sichuan Cucumber Salad 四川拍黄瓜

🌍 Chinese, Sichuan Difficulty: ●●●○○

Ingredients

• 2 cucumbers (smashed, cut into chunks)
• 3 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tsp sugar
• 1 tbsp chili oil
• 1 tsp sesame oil
• 1 tsp Sichuan peppercorn oil
• salt

Method

1. Step 1 — Smash cucumbers with flat knife; cut into bite pieces. Salt 10 min; squeeze out liquid.
2. Mixing — Mix dressing. Toss with cucumber and garlic.
3. Serving — Serve immediately.

Tags: cucumbers, garlic, soy sauce, chinkiang vinegar, sugar · Source: Brittani's Almanac