Sichuan Eggplant 鱼香茄子 - Chinese Recipe

Sichuan Eggplant 鱼香茄子

🌍 Chinese, Sichuan Difficulty: ●●●○○

Ingredients

• 600g Chinese eggplant (cut into batons)
• 100g ground pork
• 4 cloves garlic (minced)
• 1 tsp ginger (minced)
• 3 stalks green onion
• (Sauce) 2 tbsp soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tbsp sugar
• 1 tbsp doubanjiang
• 1 tsp cornstarch + 3 tbsp water
• 4 tbsp vegetable oil

Method

1. Salting — Salt eggplant 10 min; squeeze dry. Fry in 3 tbsp oil until golden; set aside.
2. Adding — Add 1 tbsp oil; fry pork until brown. Add doubanjiang, garlic, ginger; fry 1 min.
3. Step 3 — Return eggplant. Add sauce; toss to coat. Cook 2 min until glossy.
4. Topping — Top with green onion.

Tags: chinese eggplant, ground pork, garlic, ginger, stalks green onion · Source: Brittani's Almanac