Steamed Pork with Rice Flour 粉蒸肉 - Chinese Recipe

Steamed Pork with Rice Flour 粉蒸肉

🌍 Chinese, Hunan/Sichuan Difficulty: ●●●○○

Ingredients

• 500g pork belly (thin slices)
• 100g coarse rice flour (stir-toasted in dry pan)
• 3 tbsp doubanjiang
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1 tsp five-spice
• 1 tsp sesame oil
• 4 slices ginger

Method

1. Mixing — Mix doubanjiang, soy sauces, wine, sugar, five-spice, sesame oil, ginger; coat pork. Marinate 30 min.
2. Adding — Add rice flour; toss until each piece evenly coated.
3. Arranging — Arrange in bowl skin-down; steam 1 hour.
4. Step 4 — Invert onto plate; serve.

Tags: pork belly, coarse rice flour, doubanjiang, soy sauce, dark soy sauce · Source: Brittani's Almanac