Stir-Fried Beef with Broccoli 西蓝花炒牛肉 - Chinese Recipe

Stir-Fried Beef with Broccoli 西蓝花炒牛肉

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 400g beef sirloin (sliced thin)
• 300g broccoli (florets, blanched)
• 4 cloves garlic (sliced)
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp cornstarch + 3 tbsp water
• 1 tsp sesame oil
• 3 tbsp oil
• (Marinade) 1 tbsp soy sauce
• 1 tsp cornstarch
• ½ tsp baking soda

Method

1. Marinating — Marinate beef 20 min. Mix sauce.
2. High-heatting — High-heat wok. Sear beef 1 min; remove.
3. Frying — Fry garlic; add broccoli; toss 1 min. Return beef.
4. Adding — Add sauce; toss until glossy. Drizzle sesame oil.

Tags: beef sirloin, broccoli, garlic, oyster sauce, soy sauce · Source: Brittani's Almanac