Stir-Fried Smoked Pork 烟熏腊肉炒蒜苗 - Chinese Recipe

Stir-Fried Smoked Pork 烟熏腊肉炒蒜苗

🌍 Chinese, Hunan Difficulty: ●●●○○

Ingredients

• 300g Chinese smoked pork belly (larou, sliced)
• 200g garlic shoots or garlic greens (5cm pieces)
• 3 dried red chilies
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tsp Shaoxing wine

Method

1. Step 1 — Blanch smoked pork slices 2 min to reduce salt. Drain.
2. Frying — Fry pork in dry wok until edges curl and fat is transparent.
3. Adding — Add dried chilies; fry 30 sec.
4. Adding — Add garlic shoots; fry 2 min.
5. Seasoning — Season with soy sauce, sugar, wine; toss 1 min.

Tags: chinese smoked pork belly, garlic shoots or garlic greens, red chilies, soy sauce, sugar · Source: Brittani's Almanac