Tangyuan 汤圆 - Chinese Recipe

Tangyuan 汤圆

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• (Dough) 300g glutinous rice flour
• 240ml warm water
• (Filling) 100g black sesame paste (mix ground black sesame, sugar, butter) or red bean paste
• (Syrup) 1L water
• 2 tbsp rock sugar
• 3 slices ginger
• dried osmanthus

Method

1. Mixing — Mix flour and water; knead to pliable dough. Rest 10 min.
2. Dividing — Divide dough and filling into 24 portions. Flatten dough; wrap filling; seal into ball.
3. Step 3 — Bring large pot of water to boil. Add tangyuan; cook until floating + 2 min.
4. Serving — Serve in sweet ginger syrup.

Tags: 300g glutinous rice flour, warm water, 100g black sesame paste or red bean paste, 1l water, rock sugar · Source: Brittani's Almanac