Tofu Skin Rolls (Yuba) 腐皮卷 - Chinese Recipe

Tofu Skin Rolls (Yuba) 腐皮卷

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 6 sheets dried tofu skin (rehydrated)
• 200g ground pork
• 50g carrot (minced)
• 50g water chestnuts (minced)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• salt
• oil for frying
• (Sauce) 2 tbsp oyster sauce
• 100ml stock
• 1 tsp cornstarch

Method

1. Mixing — Mix pork filling with vegetables and seasonings.
2. Placing — Place filling on tofu skin; roll up; secure with toothpick.
3. Step 3 — Pan-fry until golden; add sauce; simmer 5 min until cooked through.

Tags: sheets dried tofu skin, ground pork, carrot, water chestnuts, soy sauce · Source: Brittani's Almanac