Tom Yum-Style Sour Fish Soup 酸菜鱼汤 - Chinese Recipe

Tom Yum-Style Sour Fish Soup 酸菜鱼汤

🌍 Chinese, Sichuan variation Difficulty: ●●●○○

Ingredients

• 600g white fish fillets
• 200g suan cai (sour pickled mustard greens)
• 3 slices ginger
• 3 cloves garlic
• 2 dried chilies
• 1L stock
• 2 tbsp soy sauce
• 1 tsp white pepper
• 1 tbsp Shaoxing wine
• green onion

Method

1. Rinsing — Rinse and chop suan cai. Fry in oil with ginger, garlic, chilies 3 min.
2. Adding — Add stock; boil 10 min.
3. Slicing — Slice fish; add to soup. Simmer 5 min. Season.
4. Garnishing — Garnish with green onion.

Tags: white fish fillets, suan cai, ginger, garlic, chilies · Source: Brittani's Almanac