Turnip Cake (Lo Bak Go) 萝卜糕 - Chinese Recipe

Turnip Cake (Lo Bak Go) 萝卜糕

🌍 Chinese, Cantonese dim sum Difficulty: ●●●○○

Ingredients

• 800g daikon radish (grated)
• 300g rice flour
• 50g tapioca starch
• 600ml water
• 100g Chinese sausage (diced)
• 50g dried shrimp (soaked, chopped)
• 4 dried shiitake (soaked, diced)
• 2 tsp salt
• 1 tsp sugar
• ½ tsp white pepper

Method

1. Salting — Salt grated radish; squeeze out excess liquid (keep liquid). Add water to liquid to make 600ml.
2. Mixing — Mix flours with water until smooth. Stir-fry sausage, shrimp, mushrooms 2 min.
3. Cooking — Cook radish in pan until softened, 5 min. Add fried ingredients. Pour in flour slurry; stir over low heat until thickened.
4. Pouring — Pour into oiled loaf pan. Steam 45 min. Cool completely; refrigerate.
5. Slicing — Slice 1cm thick; pan-fry in oil until golden on both sides. Serve with soy sauce.

Tags: daikon radish, rice flour, tapioca starch, chinese sausage, dried shrimp · Source: Brittani's Almanac