White Cut Chicken 白切鸡 - Chinese Recipe

White Cut Chicken 白切鸡

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 1 whole chicken (1.5kg)
• 3 stalks green onion
• 5 slices ginger
• (Dip) 3 stalks green onion (minced)
• 3 tbsp ginger (minced)
• 1 tsp salt
• 1 tsp sugar
• 6 tbsp hot neutral oil

Method

1. Step 1 — Bring large pot of water to boil with green onion and ginger. Add chicken breast-down.
2. Step 2 — Return to boil; turn off heat; cover. Let sit 30 min. Repeat once more.
3. Step 3 — Test: juices run clear at thickest part. Transfer to ice bath 10 min.
4. Patting dry — Pat dry; rub with sesame oil for sheen. Chop and serve.
5. Making — Make dipping sauce: pour hot oil over ginger-onion-salt mixture; add sugar.

Tags: chicken, stalks green onion, ginger, 3 stalks green onion, sugar · Source: Brittani's Almanac