White Rabbit Candy Ice Cream 大白兔冰淇淋 - Chinese Recipe

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White Rabbit Candy Ice Cream 大白兔冰淇淋

🌍 Chinese, Pan-Chinese — Dessert Inspiration Difficulty: ●●●○○



Ingredients

  • 500ml heavy cream
  • 200ml whole milk
  • 100g White Rabbit candies (unwrapped)
  • 3 egg yolks
  • 60g sugar

Method

  1. Melting — Melt candies in warm milk. Cool.
  2. Beating — Beat yolks and sugar; temper with warm milk mixture.
  3. Heating — Heat until thickened (82°C (180°F)). Cool; add cream.
  4. Step 4 — Churn in ice cream maker; freeze.


Tags: heavy cream, whole milk, white rabbit candies, egg yolks, sugar · Source: Brittani's Almanac

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