Winter Melon Soup 冬瓜汤 - Chinese Recipe
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Winter Melon Soup 冬瓜汤
Ingredients
- 500g winter melon (peeled, cubed)
- 200g pork spare ribs (blanched)
- 50g dried shrimp (soaked)
- 2 dried dates (hongzao)
- 1L water
- 3 slices ginger
- salt
Method
- Combining — Combine all ingredients in pot. Bring to boil.
- Simmering — Simmer 45 min until melon is translucent and tender.
- Seasoning — Season with salt. Garnish with green onion.