Apple Strudel - Desserts Recipe

Apple Strudel

🌍 Desserts, Vienna, Austria Difficulty: ●●●○○

Ingredients

• (Strudel dough) 250g flour
• 130ml warm water
• 1 tbsp oil
• 1 tsp vinegar. Filling: 800g apples (peeled, sliced)
• 80g breadcrumbs (fried in butter)
• 150g sugar
• 2 tsp cinnamon
• 80g raisins
• 50g walnuts
• 50g butter (melted)

Method

1. Kneading — Knead dough very smooth, rest 1 hour covered.
2. Stretching — Stretch on cloth until paper thin (translucent).
3. Brushing — Brush with melted butter. Scatter breadcrumbs, then filling along one edge.
4. Rolling — Roll using cloth. Seal ends.
5. Baking — Bake 190°C (375°F) for 35-40 min, brushing with butter halfway.

Tags: 250g flour, warm water, vinegar. filling: 800g apples, breadcrumbs, sugar · Source: Brittani's Almanac