Bagels - Desserts Recipe

Bagels

🌍 Desserts, New York / Ashkenazi Difficulty: ●●●○○

Ingredients

• 500g bread flour
• 7g instant yeast
• 1 tbsp sugar
• 280ml water
• 1 tbsp oil
• 10g salt. Boiling bath: 1L water
• 1 tbsp honey. Toppings: sesame
• poppy
• everything seasoning

Method

1. Mixing — Mix, knead 10 min until stiff dough. Rise 1 hour.
2. Dividing — Divide 10 pieces. Shape into rings.
3. Step 3 — Cold-proof overnight.
4. Boiling — Boil each bagel 1 min per side in honey water. Place on lined sheet.
5. Adding — Add toppings. Bake 220°C (425°F) for 20-22 min until deep golden.

Tags: bread flour, instant yeast, sugar, salt. boiling bath: 1l water, honey. toppings: sesame · Source: Brittani's Almanac