Baguette - Desserts Recipe

Baguette

🌍 Desserts, France Difficulty: ●●●○○

Ingredients

• 500g bread flour
• 350ml water
• 7g instant yeast (or 2g for slow ferment)
• 10g salt

Method

1. Mixing — Mix, rest 20 min. Knead until smooth.
2. Step 2 — Bulk ferment 2 hours (or overnight in fridge with less yeast).
3. Dividing — Divide into 3. Pre-shape rounds, rest 20 min.
4. Rolling — Roll to 40cm baguette shape. Proof 1 hour.
5. Step 5 — Slash diagonally. Bake 240°C (465°F) with steam for 20-22 min until deep golden.

Tags: bread flour, instant yeast · Source: Brittani's Almanac