Basque Burnt Cheesecake - Desserts Recipe

Basque Burnt Cheesecake

🌍 Desserts, San Sebastián, Spain Difficulty: ●●●○○

Ingredients

• 450g cream cheese
• 200g sugar
• 3 eggs
• 300ml heavy cream
• 30g flour
• 1 tsp vanilla

Method

1. Beating — Beat cream cheese and sugar until smooth.
2. Adding — Add eggs one at a time. Add cream, flour, vanilla.
3. Pouring — Pour into 23cm pan lined with parchment (let parchment extend above sides).
4. Baking — Bake 230°C (450°F) for 25-28 min — should be very dark brown on top, jiggly center.
5. Cooling — Cool at room temperature. Chill 2+ hours before serving.

Tags: cream cheese, sugar, eggs, heavy cream, flour · Source: Brittani's Almanac