Challah - Desserts Recipe

Challah

🌍 Desserts, Jewish (Ashkenazi) Difficulty: ●●●○○

Ingredients

• 600g bread flour
• 7g instant yeast
• 80ml oil
• 3 eggs (+ 1 for glaze)
• 80ml honey
• 200ml warm water
• 1 tsp salt. Sesame seeds

Method

1. Combining — Combine all. Knead until smooth and silky, 10 min.
2. Rising — Rise 1.5 hours. Punch down.
3. Dividing — Divide into 6 strands. Braid (standard 6-strand braid or 3-strand).
4. Step 4 — Proof 45 min. Brush with beaten egg, scatter sesame.
5. Baking — Bake 180°C (350°F) for 30-35 min until deep golden.

Tags: bread flour, instant yeast, eggs, honey, warm water · Source: Brittani's Almanac