Coconut Cake - Desserts Recipe
Jump to navigation
Jump to search
Coconut Cake
Ingredients
- Vanilla cake layers
- 7-minute frosting (egg whites, sugar, corn syrup, vanilla)
- 200g shredded sweetened coconut
- coconut extract
Method
- Adding — Add coconut extract to vanilla cake batter. Bake layers.
- 7-minuting — 7-minute frosting: beat all ingredients over bain-marie until stiff, 7 min.
- Step 3 — Frost cake. Press shredded coconut all over.