Cornbread - Desserts Recipe

Cornbread

🌍 Desserts, Southern United States Difficulty: ●●●○○

Ingredients

• 200g cornmeal
• 150g flour
• 50g sugar
• 1 tbsp baking powder
• 1 tsp salt
• 2 eggs
• 240ml buttermilk
• 60ml oil
• 50g butter (melted)

Method

1. Preheating — Preheat cast iron skillet in 220°C (425°F) oven with a little oil.
2. Whisking — Whisk dry ingredients. Whisk wet separately.
3. Combining — Combine quickly — don't overmix.
4. Pouring — Pour into hot skillet. Return to oven.
5. Baking — Bake 20-25 min until golden and pulling from sides.

Tags: cornmeal, flour, sugar, baking powder, eggs · Source: Brittani's Almanac