Crème Brûlée - Desserts Recipe

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Crème Brûlée

🌍 Desserts, France Difficulty: ●●●○○



Ingredients

  • 500ml heavy cream
  • 5 egg yolks
  • 100g sugar
  • 1 vanilla bean
  • pinch salt. Extra sugar for topping

Method

  1. Infusing — Infuse cream with vanilla bean, heat to simmer.
  2. Whisking — Whisk yolks and sugar. Pour hot cream over slowly.
  3. Straining — Strain into ramekins.
  4. Baking — Bake in bain-marie 160°C (320°F) for 35-40 min until just set.
  5. Chilling — Chill overnight. Sprinkle sugar, blowtorch until caramelized.


Tags: heavy cream, egg yolks, sugar, vanilla bean, pinch salt. extra sugar for topping · Source: Brittani's Almanac

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