Daifuku - Desserts Recipe

Daifuku

🌍 Desserts, Japan Difficulty: ●●●○○

Ingredients

• Mochi dough (as above)
• strawberry anko filling: red bean paste wrapped around fresh strawberry

Method

1. Making — Make mochi dough.
2. Wrapping — Wrap each strawberry in red bean paste.
3. Wrapping — Wrap in mochi, seal tightly.
4. Dusting — Dust and serve same day.

Tags: mochi dough, strawberry anko filling: red bean paste wrapped around fresh strawberry · Source: Brittani's Almanac