English Muffins - Desserts Recipe

English Muffins

🌍 Desserts, England Difficulty: ●●●○○

Ingredients

• 500g flour
• 7g instant yeast
• 1 tsp sugar
• 250ml milk
• 60ml water
• 30g butter
• 1 tsp salt
• semolina for dusting

Method

1. Mixing — Mix warm milk, water, butter. Combine with dry ingredients. Knead 8 min.
2. Rising — Rise 1 hour. Roll 2cm thick.
3. Cutting — Cut 9cm rounds. Dust with semolina.
4. Step 4 — Proof 30 min. Cook in dry griddle on LOW heat 8 min per side.
5. Cooling — Cool. Fork-split to reveal nooks and crannies.

Tags: flour, instant yeast, sugar, milk, butter · Source: Brittani's Almanac