Genoise - Desserts Recipe

Genoise

🌍 Desserts, Genoa, Italy Difficulty: ●●●○○

Ingredients

• 4 eggs
• 120g sugar
• 120g cake flour
• 30g butter (melted, cooled)
• 1 tsp vanilla

Method

1. Whisking — Whisk eggs and sugar over bain-marie until warm (43°C (110°F)).
2. Removing — Remove. Whip on high speed until tripled, thick and pale, 8-10 min.
3. Sifting — Sift flour in 3 additions, fold very gently with spatula.
4. Drizzling — Drizzle in cooled butter, fold until just combined.
5. Pouring — Pour into 20cm buttered tin. Bake 180°C (350°F) for 25-30 min.

Tags: eggs, sugar, cake flour, butter, vanilla · Source: Brittani's Almanac