Jalebi - Desserts Recipe

Jalebi

🌍 Desserts, India Difficulty: ●●●○○

Ingredients

• 200g flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 tbsp yogurt
• water to thin. Syrup: 400g sugar
• 300ml water
• saffron
• cardamom. Oil for frying
• food coloring (orange)

Method

1. Mixing — Mix batter to thick cream consistency. Ferment 24 hours (or use instant yeast).
2. Adding — Add orange coloring. Pour into squeeze bottle.
3. Piping — Pipe spirals into hot oil. Fry 2 min per side until crisp.
4. Transferring — Transfer directly to warm syrup. Soak 30 sec. Remove.
5. Serving — Serve immediately, warm and crispy.

Tags: flour, cornstarch, baking powder, yogurt, water to thin. syrup: 400g sugar · Source: Brittani's Almanac