Japanese Cheesecake - Desserts Recipe

Japanese Cheesecake

🌍 Desserts, Japan Difficulty: ●●●○○

Ingredients

• 250g cream cheese
• 60g butter
• 100ml milk
• 6 eggs (separated)
• 60g cake flour
• 20g cornstarch
• 120g sugar
• 1 tsp lemon juice

Method

1. Melting — Melt cream cheese, butter, milk over bain-marie until smooth. Cool.
2. Stirring — Stir in egg yolks, flour, cornstarch, lemon.
3. Whipping — Whip egg whites with sugar to stiff peaks.
4. Folding — Fold whites into cheese mixture in 3 additions.
5. Pouring — Pour into lined 20cm pan. Bake 160°C (320°F) in water bath 60 min until golden, jiggly.

Tags: cream cheese, butter, milk, eggs, cake flour · Source: Brittani's Almanac