Mexican Flan - Desserts Recipe

Mexican Flan

🌍 Desserts, Mexico Difficulty: ●●●○○

Ingredients

• (Caramel) 150g sugar. Custard: 395g condensed milk
• 400ml evaporated milk
• 3 eggs
• 2 egg yolks
• 1 tsp vanilla
• 1 tsp cinnamon

Method

1. Caramelizing — Caramelize sugar dry, pour into 20cm round pan.
2. Blending — Blend all custard ingredients smooth.
3. Straining — Strain into pan over caramel.
4. Baking — Bake in water bath 165°C (325°F) for 55-65 min.
5. Cooling — Cool, chill overnight. Invert onto plate — larger than a French flan, looser texture.

Tags: 150g sugar. custard: 395g condensed milk, evaporated milk, eggs, egg yolks, vanilla · Source: Brittani's Almanac