Pineapple Upside-Down Cake - Desserts Recipe

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Pineapple Upside-Down Cake

🌍 Desserts, United States Difficulty: ●●●○○



Ingredients

  • (Topping) 60g butter
  • 150g brown sugar
  • 7 pineapple rings
  • maraschino cherries. Cake: 175g butter
  • 175g sugar
  • 3 eggs
  • 175g flour
  • 1 tsp baking powder
  • 60ml pineapple juice

Method

  1. Melting — Melt butter in oven in 25cm cake pan. Sprinkle brown sugar.
  2. Arranging — Arrange pineapple rings and cherries.
  3. Making — Make basic butter cake, pour over fruit.
  4. Baking — Bake 180°C (350°F) for 35-40 min.
  5. Step 5 — Invert immediately onto serving plate. Wait 5 min before lifting pan.


Tags: 60g butter, brown sugar, pineapple rings, maraschino cherries. cake: 175g butter, sugar · Source: Brittani's Almanac

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