Pizzelle - Desserts Recipe

Pizzelle

🌍 Desserts, Abruzzo, Italy Difficulty: ●●●○○

Ingredients

• 3 eggs
• 150g sugar
• 120g butter (melted)
• 200g flour
• 2 tsp anise or vanilla extract
• 1 tsp baking powder

Method

1. Beating — Beat eggs and sugar. Add butter and extract.
2. Folding — Fold in flour and baking powder.
3. Heating — Heat pizzelle iron. Drop teaspoonful of batter in center.
4. Closing — Close and cook until steam stops, 45-60 sec.
5. Removing — Remove carefully — crisp when cool.

Tags: eggs, sugar, butter, flour, anise or vanilla extract · Source: Brittani's Almanac