Pound Cake - Desserts Recipe

Pound Cake

🌍 Desserts, England / United States Difficulty: ●●●○○

Ingredients

• 225g butter
• 225g sugar
• 225g flour
• 4 eggs
• 1 tsp vanilla
• 1 tbsp lemon zest
• pinch salt

Method

1. Creaming — Cream butter and sugar very well, 8 min — key step.
2. Adding — Add eggs one at a time, beating after each.
3. Folding — Fold flour with vanilla, lemon, salt.
4. Pouring — Pour into greased loaf tin. Bake 170°C (340°F) for 55-65 min.
5. Step 5 — Test with skewer. Cool in tin 10 min then turn out.

Tags: butter, sugar, flour, eggs, vanilla · Source: Brittani's Almanac