Rice Pudding (European Style) - Desserts Recipe

Rice Pudding (European Style)

🌍 Desserts, France / England Difficulty: ●●●○○

Ingredients

• 200g pudding rice
• 1L whole milk
• 100g sugar
• 1 vanilla bean
• cinnamon stick
• pinch salt
• 30g butter

Method

1. Rinsing — Rinse rice. Combine all in heavy pot except butter.
2. Step 2 — Bring to simmer, stir well.
3. Cooking — Cook on very low heat 40-50 min, stirring regularly until thick and creamy.
4. Adding — Add butter. Season.
5. Serving — Serve warm or cold with jam.

Tags: pudding rice, whole milk, sugar, vanilla bean, cinnamon stick · Source: Brittani's Almanac