Rugelach - Desserts Recipe

Rugelach

🌍 Desserts, Eastern Europe / Jewish Difficulty: ●●●○○

Ingredients

• 225g cream cheese
• 225g butter
• 250g flour
• pinch salt. Filling: 100g jam
• 100g walnuts (finely chopped)
• 50g raisins
• cinnamon
• sugar

Method

1. Beating — Beat cream cheese and butter. Add flour and salt. Chill 2 hours.
2. Dividing — Divide dough into 4. Roll each into circle.
3. Spreading — Spread jam thinly, scatter nuts, raisins, cinnamon-sugar.
4. Cutting — Cut into 12 wedges. Roll from wide end to tip.
5. Baking — Bake 190°C (375°F) for 20-25 min until golden.

Tags: cream cheese, butter, flour, pinch salt. filling: 100g jam, walnuts · Source: Brittani's Almanac