Shortbread - Desserts Recipe

Shortbread

🌍 Desserts, Scotland Difficulty: ●●●○○

Ingredients

• 225g butter (room temperature)
• 115g powdered sugar
• 300g all-purpose flour
• pinch salt

Method

1. Beating — Beat butter and sugar until combined but not fluffy.
2. Step 2 — Work in flour and salt until just combined — don't overmix.
3. Pressing — Press into lined tin or roll and cut.
4. Baking — Bake 170°C (340°F) for 20-25 min until just starting to color.
5. Cutting — Cut while warm. Cool completely before eating.

Tags: butter, powdered sugar, all-purpose flour, pinch salt · Source: Brittani's Almanac