Snickerdoodles - Desserts Recipe

Snickerdoodles

🌍 Desserts, United States Difficulty: ●●●○○

Ingredients

• 280g flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 225g butter
• 350g sugar (divided)
• 2 eggs
• 2 tbsp cinnamon

Method

1. Creaming — Cream butter and 300g sugar. Add eggs.
2. Folding — Fold in flour, cream of tartar, soda.
3. Mixing — Mix remaining 50g sugar with cinnamon for rolling.
4. Rolling — Roll dough balls in cinnamon sugar.
5. Baking — Bake 190°C (375°F) for 8-10 min until crinkled and set at edges.

Tags: flour, cream of tartar, baking soda, butter, sugar · Source: Brittani's Almanac