Sticky Toffee Pudding - Desserts Recipe

Sticky Toffee Pudding

🌍 Desserts, Lake District, England Difficulty: ●●●○○

Ingredients

• 175g dates (pitted, chopped)
• 175ml boiling water
• 1 tsp baking soda
• 150g flour
• 1 tsp baking powder
• 175g sugar
• 100g butter
• 2 eggs
• 1 tsp vanilla. Sauce: 200g brown sugar
• 250ml cream
• 100g butter

Method

1. Pouring — Pour boiling water over dates and soda. Rest 15 min.
2. Creaming — Cream butter and sugar. Add eggs, vanilla, flour, baking powder.
3. Folding — Fold in date mixture.
4. Baking — Bake in 20cm pan at 180°C (350°F) for 35 min.
5. Saucing — Sauce: boil all together 5 min. Pour over warm pudding.

Tags: dates, boiling water, baking soda, flour, baking powder · Source: Brittani's Almanac