Tres Leches - Desserts Recipe

Tres Leches

🌍 Desserts, Central America / Mexico Difficulty: ●●●○○

Ingredients

• (Cake) 200g flour
• 1 tsp baking powder
• 5 eggs (separated)
• 200g sugar
• 60ml milk
• 1 tsp vanilla. Soak: 400ml condensed milk
• 400ml evaporated milk
• 250ml cream. Topping: whipped cream

Method

1. Creaming — Cream yolks, sugar, vanilla. Fold in flour with baking powder.
2. Whipping — Whip egg whites to stiff peaks, fold in.
3. Baking — Bake 180°C (350°F) for 25-30 min. Cool. Pierce all over with skewer.
4. Mixing — Mix three milks, pour over cake slowly. Refrigerate 2+ hours.
5. Topping — Top with whipped cream. Dust cinnamon.

Tags: 200g flour, baking powder, eggs, sugar, milk · Source: Brittani's Almanac