Cà Ri Gà (Vietnamese Chicken Curry) - East Asian Recipe

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Cà Ri Gà (Vietnamese Chicken Curry)

🌍 East Asian, Vietnam Difficulty: ●●●○○


Vietnamese curry reflects Indian trade routes via the Cham kingdom, filtered through coconut milk and lemongrass sensibility.

Ingredients

  • 1 whole chicken jointed
  • 400ml coconut milk
  • 400ml chicken stock
  • 4 potatoes quartered
  • 2 carrots
  • 2 stalks lemongrass
  • 3 tbsp curry powder
  • 1 tbsp turmeric
  • 4 garlic cloves
  • 2 shallots
  • fish sauce
  • sugar
  • fresh basil

Method

  1. Marinating — Marinate chicken with curry powder, turmeric, garlic, salt 30 min.
  2. Frying — Fry shallots and lemongrass. Brown chicken.
  3. Adding — Add stock and potatoes. Simmer 15 min.
  4. Adding — Add coconut milk and carrots. Simmer 15 more min.
  5. Seasoning — Season with fish sauce and sugar. Top with basil.


Tags: chicken jointed, coconut milk, chicken stock, potatoes quartered, carrots · Source: Brittani's Almanac

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