Tom Yum Goong (Spicy Shrimp Soup) - East Asian Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Tom Yum Goong (Spicy Shrimp Soup)

🌍 East Asian, Thailand Difficulty: ●●●○○


Tom yum is one of 50 traditional Thai dishes the Thai government officially promotes as national cultural heritage.

Ingredients

  • 1L chicken stock
  • 400g large shrimp
  • 200g mushrooms
  • 3 stalks lemongrass pounded
  • 6 kaffir lime leaves torn
  • 5 slices galangal
  • 3 Thai chilies
  • 4 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tsp sugar
  • fresh cilantro
  • evaporated milk (optional for creamier version)

Method

  1. Step 1 — Bring stock to boil with lemongrass, lime leaves, galangal. Simmer 10 min.
  2. Adding — Add mushrooms, cook 3 min.
  3. Adding — Add shrimp, cook 2 min until pink.
  4. Seasoning — Season with fish sauce, lime, sugar.
  5. Adding — Add chilies. Garnish with cilantro.


Tags: chicken stock, large shrimp, mushrooms, stalks lemongrass pounded, kaffir lime leaves torn · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:East_Asian/Tom_Yum_Goong_Spicy_Shrimp_Soup&oldid=25350"