Full English Breakfast - European Recipe

Full English Breakfast

🌍 European, England, United Kingdom Difficulty: ●●●○○

The "full English" evolved in Victorian Britain as a substantial meal for the working class and has become a national cultural institution.

Ingredients

• 2 rashers smoked back bacon
• 2 pork sausages
• 1–2 eggs (fried or scrambled)
• 2 grilled tomatoes, halved
• 100 g baked beans (tinned)
• 4–6 mushrooms, sautéed in butter
• 2 slices black pudding
• 2 slices toast (white or brown)
• Butter for cooking
• Salt and pepper

Method

1. Grilling — Grill or fry sausages over medium heat, turning regularly, about 12 minutes until cooked through.
2. Frying — Fry bacon in same pan until desired crispness; keep warm.
3. Frying — Fry black pudding 2 minutes each side; keep warm.
4. Sautéing — Sauté mushrooms in butter; season. Keep warm.
5. Grilling — Grill or fry tomatoes until soft and slightly caramelized.
6. Heating — Heat baked beans in small saucepan.
7. Frying — Fry eggs in butter to preference.
8. Arranging — Arrange all components on a warm plate with toast; serve immediately.

Tags: rashers smoked back bacon, pork sausages, –2 eggs, grilled tomatoes, baked beans · Source: Observatory Recipe Research Kitchen