Éclairs au Chocolat - French Recipe

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Éclairs au Chocolat

🌍 French, France Difficulty: ●●●○○



Ingredients

  • Choux pastry (100g flour, 80g butter, 4 eggs, 200ml water, pinch salt)
  • 300ml chocolate pastry cream
  • chocolate glaze (200g dark chocolate + 100ml cream)

Method

  1. Making — Make choux; pipe 12cm logs; bake 200°C (400°F) 25 min; cool.
  2. Filling — Fill with pastry cream via piping bag.
  3. Dipping — Dip tops in chocolate glaze.


Tags: choux pastry, chocolate pastry cream, chocolate glaze · Source: Observatory Recipe Research Kitchen

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