Île Flottante (Floating Island) - French Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Île Flottante (Floating Island)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 6 eggs (separated)
  • 120g sugar (meringue)
  • 500ml crème anglaise (6 yolks, 100g sugar, 500ml milk, vanilla)
  • caramel drizzle
  • flaked almonds

Method

  1. Whipping — Whip whites; gradually add sugar; stiff peaks.
  2. Poaching — Poach spoonfuls in simmering milk.
  3. Making — Make crème anglaise; strain; chill.
  4. Floatting — Float meringue on custard; drizzle caramel.


Tags: eggs, sugar, crème anglaise, caramel drizzle, flaked almonds · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:French/Île_Flottante_Floating_Island&oldid=26041"