Brandade de Morue - French Recipe

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Brandade de Morue

🌍 French, France / Languedoc Difficulty: ●●●○○



Ingredients

  • 400g salt cod (desalted 24 hrs)
  • 200ml olive oil
  • 100ml heavy cream
  • 2 garlic cloves
  • pepper
  • croutons

Method

  1. Poaching — Poach cod; flake; remove bones.
  2. Step 2 — In mortar or food processor, pound cod with garlic.
  3. Step 3 — Gradually work in warm oil + cream to smooth paste.
  4. Seasoning — Season; serve with croutons.


Tags: salt cod, olive oil, heavy cream, garlic cloves, croutons · Source: Observatory Recipe Research Kitchen

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